Showing posts with label kids. Show all posts
Showing posts with label kids. Show all posts

Friday, November 11, 2011

Candy Mold Cupcake Toppers

When is a cupcake not just a cupcake? When it's got a candy bonus on top!


I recently got pictures from my homeboy AJ's 3rd birthday party last month. I made the cupcake centerpiece for the celebration, and it looks like AJ's enjoying the topper more than he is the chocolate bavarian cream-filled cupcake. KIDS.

AJ is my favorite neighbor - he's the only one in the building who I can 

AJ's got a candy baseball in his hand, but there were also football, soccerball and basketball cupcakes. 


Recognize the sports cake pops in the background? Those were
the cake pops I featured in my post about 
cake pop disasters.
The cupcake toppers were a breeze to make, with the help of a $1.99 cookie candy mold from Michael's. The regular candy molds are smaller, but the cookie sized ones were perfect for cupcake toppers. I made these a few days before I even started on the cupcakes and they stored perfectly in a tupperware in the fridge.




There was some intricate detail work involved - such as piping the stitches on the baseballs and the football, and filling in the black hexagons on the soccerballs. 



You can nuke your candy melts right in the piping bag or freezer bag for the detail work. 




When it's time to fill the rest of the mold with melted candy, you may find it easier to just use a bowl and a small spoon to spread it out. Just be sure to tap the mold on the table a few times to release any bubbles so you get a smooth finish. (You may recall I used candy molds to make the seashells for my Nemo cake project. That time, I just smushed the candy into the molds sloppily, resulting in holey, raggedy shells.)





Chill in the fridge for 10 minutes and they'll pop right out like ice cubes. Repeat. 





You may see some unsightly uneven edges like the one around the basketball above. You can use an X-acto knife to trim them right off. 


Unlike the others, the basketballs needed to be embellished after making the ball. 




If you have extra melted candy, it doesn't hurt to make more, to keep for a future project or serve as an impromptu treat for the kids. Once you have enough, they're ready to place on top of your cupcakes, like so.




Try standing the candy cupcake toppers up on their edges, instead of flat, for more dimension. It also hides any rough edges.

Thursday, September 22, 2011

Finding Nemo Cake: A Tutorial in Pictures

One of my favorite movies, and now one of my favorite cakes (it's got glitter!) This Finding Nemo cake was for a double birthday party for two 3-year-olds. Our friends' daughter, Zoe, wanted Nemo, and her birthday buddy, Parker, wanted a dinosaur (more on that later.)


I started this project about a week early, making the decorations in batches during the week.



I picked up a seashell candy mold from Michaels for $1.99 and used candy melts that I already had left over from making cake pops.

Really, I should have used pastry bags or a parchment cone to pipe in the melted candy, but I was lazy and just smeared it in messily with the back of a small spoon (so, yes, the piping bag is "staged" for this shot. But check out my awesome spoon designed to hang on the side of your teacup! Or tupperware, in this case.)




The shells popped out easily after a quick chill in the fridge. They're a bit holey and raggedy-looking. I bet using the piping bag would have helped. Sometimes I like to take short cuts a little too much for my own good. Whatever. Real shells aren't perfect anyway.


Another option for the shells would have been to press fondant into the molds. With that method you can brush them with pearl/luster dust and make them look rill purdy.


To make the coral, I piped melted candy out of a small parchment cone and then sprinkled colored sugar on them while they were still wet. I found the lumpier and more misshapen the design, the more they looked like coral.

Side note: I had tried another method of making the coral earlier, which involved piping royal icing onto grape stems (tutorial here.) It didn't work out so well for me, though I think it's because I had a bad batch of RI. Still, I like my method better because you can actually eat it.




More coral made from leftover bits of colored fondant (I save and try to reuse everything! See the parchment scraps in the picture above?) 

For the curly ones, I made thin snakes, flattened them a little and then folded them up into themselves. 

The round ones are just little bits of rolled up fondant poked with a boning/veining tool.




I also made a few of these coral thingamabobs in different sizes and colors, but didn't end up using them. They're made of fondant/gum paste combo so they can dry hard.

Just free-form roll out pieces of your 50/50 and cut out different-sized holes. I used a piping tip, a bubble tea straw, and a regular drinking straw. Then I used the straws as "formers" to make the coral dry wavy. If you make these you can place them standing up on top of your cake.





More 50/50 used here to make Zoe's name. I used my extruder to make rope, formed them into the letters, and let them dry overnight.

Another side note here, about "gum glue":  My Wilton method teacher introduced me to this (shout out to Lisa at the Colma Michael's store!) I haven't seen it used on any cake show or online tutorial, but I think it's a better adhesive than water or piping gelAll you do is dissolve a little chunk of gum paste in water and brush it on.

I also love it because I can use up my dried hard bits of leftover gum paste (again, nothing is wasted around here!) Sometimes I don't even bother waiting for it to dissolve - I just daub my brush on the wet lump and get going. You'll notice after a while it will have morphed into a smooth gluey liquid.


I used my gum glue to glitterfy Zoe's name. I just brushed it onto the letters and went nuts with the disco dust. 

BUT FIRST! I lined a dish with parchment paper so I could be very generous with the glitter and then funnel the excess back into its container (say it with me - zero waste!)

Obviously, I let the glue and glitter dry before picking up or moving the letters.



Moving on now to the piece de resistance: Nemo! He's made of RKT. 

I like to use a bowl to form rounded RKT figures. You can just press it into the concave sides of the bowl till it's just the right shape.








RKT Nemo was then brushed with gum glue and covered in orange homemade MMF before I added his features. I think the little white bits applied to Nemo's eyes with a tweezer really made him come to life.

The fins were made of 50/50 so they could dry hard and stand up straight.

Oh, I also made seaweed out of marbled green fondant. 



After I was done making all the decorations, I started working on the cake. 2 layers of yellow cake, chocolate ganache filling - not seen here, that white stuff is the buttercream dam - and a surprise rainbow cake layer for Zoe! (I cut it from a 10" square I had in the freezer left over from my fire truck cake.)

I know what you're thinking. Why didn't I torte the cakes? Um... I blame this misstep on remnants of trauma from a recent "cake fail" where I torted my cakes nice and thin and they collapsed under the weight of the cake topper.

Ya right. I was just being lazy.

This cake would have tasted a lot better if I had torted the layers. And I would have been able to get the same height with less cake.

(P.S. the cake fail story is true. check back for a post on that soon.)







Next, the cake got a generous frosting with light blue buttercream.  I didn't really go in with a plan, it just came about. 

I started frosting the top and noticed that it looked better messy. I patted the frosting with my offset spatula and it formed the perfect chop for Nemo's oceanscape. 

I did know that I wanted to use my new icing comb on the side of the cake. I played with straight and wavy movements until it looked perfectly imperfect.

Life is so much easier when a lack of precision actually works in my favor : )




A squiggle of thin consistency BC was piped around the bottom of the cake to hold the "sand", which was really brown sugar. I used dark, but light would have been better. (Even better would have been crushed graham crackers, because you'd actually enjoy eating it.)

I didn't take a picture, but I used a funnel to apply the sugar (you can make one out of parchment paper, or cut a corner right out of the bag.) I used my fingers to pat it down and contain the mess. 


The final step was adding the decorations. 

Nemo got a little support from some bubble tea straws embedded in the cake. 

I used another, taller straw to attach Nemo and keep him from moving. Just make sure it doesn't stick out of the cake taller than he is (I've done that before.)  I used a straw to make a hole in Nemo's bottom first, and then... um... impaled him.






And finally finally, I positioned the shells and corals in the sugar sand, put the letters in place, and stuck on the seaweed (probably would have been easier to do the seaweed before the sand, but it worked out fine.)


DONE-ZO!









Here's Nemo and his Dinosaur friend at Zoe and Parker's birthday party. They were a hit! 



My husband says the dinosaur looks possessed, but I'd like to believe he was just jealous because it was also his birthday and he didn't get a dinosaur cake. I'll be posting pics from the dinosaur cake project soon and maybe he can have a go at it.


Wednesday, September 21, 2011

Fireman Theme Party


I just got a couple of pictures from Cooper's fireman theme 3rd birthday party. Check it out:



Love the tablescape, and the birthday boy looks pleased.





For a closer look at Cooper's fire truck cake and a photo tutorial on how to make a rainbow cake, read this post.

Friday, September 9, 2011

Yo Gabba Gabba, with a Little Help from Costco

Fresh off my fire truck cake, I had another kiddie project lined up - this one for my friend, Misha, whose sweet daughter just turned 2. 


Misha says Marcelle is obsessed with the show, Yo Gabba Gabba, although I started to get the clear impression that it's really Misha who loves the show more. I watched some clips, and I can totally understand why.
Click on the picture to watch a clip. Seriously, it's pretty awesome.
This was not my typical cake project, because... I didn't actually make a cake. I was going to be going out of town leading up to the party, so Misha got a sheet cake from Costo and I made the decorations.

 


The centerpiece was the boombox (that I believe the characters come out of at the start of every episode) made out of RKT and panels of fondant. This was my first time trying panels. Note to self: measure twice, cut once.




I made all 5 characters out of a gumpaste/fondant combo. Foofa is my favorite - she's pink and round and has a flower on her head!



I also put my x-acto knife to good use making a name plate for Marcelle that looked like the Yo Gabba Gabba logo.


I delivered the pieces with all the required accoutrement (bubble tea straws for support, extra gum-glue to reattach any loose pieces etc.) and hoped for the best.



Bah! I realized too late that I forgot to paint Plex's limbs with silver petal dust. He's the yellow robot and his arms and legs are supposed to look like they're covered in foil. 


I'm pretty sure Marcelle didn't mind.





Friday, August 26, 2011

Cooper's Fire Truck

My 5-week cake hiatus is finally over! This week I got to make a fire truck cake for my co-worker's nephew, Cooper, who is having his 3rd birthday party tomorrow.


I broke out a new toy for this cake - a brick-patterned impression mat that I bought at a craft store. I stumbled upon it in the copper tooling section, of all places! 



I'm starting to learn that craft stores are a great resource for caking - a lot of the clay tools work just as well as fondant tools (e.g. my handy dandy Makin's Professional Ultimate Clay Extruder, that I use for everything!)


My handy dandy Makin's extruder
I'm told Cooper had been asking for a fire truck cake for months, ever since he saw someone make one on Youtube (apparently this 3-year-old shares my pastime of watching cake tutorials on the internet?) His mom sent a picture of the cake he wanted, and I set off to find some guidance on building the structure of the cake. Here's a video from Betty Crocker Kitchens, and here's a link to instructions I found at Disney Family Fun magazine online - it has has nifty graphics showing how to cut and stack your cake.


The cake was rainbow inside. Here's a picture collage showing how easy it is to make a rainbow cake (except for the lots of extra dishes, as shown in the last picture.)



Et voila!